Honey Mustard Chicken

This recipe is Mom-tested and Mom-approved. I made it yesterday for Mother's Day and the fam all enjoyed it. I got the recipe from Chef Leah, one of my favorite people to cook with!

Since I make it from memory I don't have specific measurements, but here it is...

- Boneless, skinless chicken tenderloins
- Ritz crackers
- Honey Mustard (or Dijon, if you prefer)

1. Crush Ritz crackers into one shallow dish. Pour mustard into another.
2. Dip chicken into mustard and then into the cracker crumbs. Make sure chicken is thoroughly covered.
3. Heat a little oil in a skillet and quickly brown chicken on both sides. Place chicken in a Pam-sprayed baking dish. Brown any leftover crumbs in skillet and sprinkle over chicken in dish.
4. Bake chicken at 350 for 15-20 minutes-- maybe less, depending on how long chicken was browned for. Serve with honey mustard for dipping, if you'd like.

I don't love the picture I took with this; you'll have to trust me that it doesn't portray the dish's true tastiness!