Ok, so I'll admit that it doesn't have to be warm and sunny for me to enjoy guacamole, but it's definitely on my list of quintessential summer foods.
Whenever I make guac, I use avocado, chopped tomato, chopped onion, cilantro and lime juice. I'm sure everyone puts an individual twist on the recipe, but I've found this simple combination is delicious.
I made some yesterday and added it to this tasty taco salad of lettuce, seasoned ground turkey, cheese and Trader Joe's fresh salsa. I only wish guacamole didn't go brown so quickly!
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