Tasty Tomatoes

This little roasted tomatoes recipe is versatile and easy. I can't take credit for it-- it's from Kristin-- and it's one of my favorites.

It's great on top of pasta, chicken or pizza and the leftovers get really flavorful after a day or two in the fridge...

Roasted Tomatoes:
- cherry tomatoes
- olive oil
- salt, pepper
- basil
- garlic powder

1. Preheat over to 425.
2. Place tomatoes in a baking dish, preferably one with a cover. Drizzle tomatoes with olive oil.
3. Sprinkle tomatoes with salt, pepper, basil and garlic powder. Cover dish.
4. Cook for 15- 20 minutes or until the tomatoes start bursting. Serve tomatoes on dish of preference! Be careful at first-- when they burst, they're HOT!