Chicken Bruschetta Bake

This one's tasty and easy (my usual recipe standards) and as an added bonus-- it's by Weight Watchers.

I've altered the recipe slightly, but I think it works!

3 boneless, skinless chicken breasts, cut into bite-sized pieces
2 minced garlic cloves
chopped onion to taste (optional)
1 tsp dried basil
1/2 tsp dried oregano
1/4 tsp pepper
1/2 C shredded mozzarella cheese
1 can diced tomatoes, undrained
1 (6oz) package chicken stuffing mix (reduced sodium)

1. Preheat oven to 400.
2. Saute chicken with spices, onion, garlic until lightly browned, but not cooked through.
3. Place chicken in a casserole dish.
4. In a bowl, mix tomatoes and stuffing until stuffing is moistened. Add some water if needed.
5. Spread stuffing and tomato mixture over chicken and then sprinkle with cheese.
6. Bake for 30 minutes.